대구한의대학교 향산도서관

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저널기사
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef: / Ponrajan, Amudhan,Harrison, Mark A,Segers, Jacob R,Lowe, Bradley K,McKeith, Russell O,Dean Pringle, T,Martino, Karina G,Muttigan, Jake H,Stelzleni, Alexander M / International Association for Food Protection / Journal of food protection / 2011 /
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