대구한의대학교 향산도서관

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저널기사
Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam: / Sun,Yuanxia Hayakawa,Shigeru Ogawa,Masahiro Naknukool,Supaporn Guan,Yupin Matsumoto,Yoshiyuki / 한국식품과학회 / Food Science and Biotechnology / 2011 /
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