대구한의대학교 향산도서관

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Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15^oC: / Li, Y.,Brackett, R. E.,Chen, J. / International Association for Food Protection / Journal of food protection / 2001 /
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