대구한의대학교 향산도서관

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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric Field: / Unal, R.,Kim, J.-G. / International Association for Food Protection / Journal of food protection / 2001 /
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