대구한의대학교 향산도서관

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저널기사
Effect of acid resistance of escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chiled beef tissue and effect of modified atmosphere packaging on survival of escherichia coli O157:H7 on red meat: / Uyttendaele, M.,Jozwik, E.,Tutenel, A.,De Zutter, L.,Uradzinski, J.,Pierard, D. / International Association for Food Protection / Journal of food protection / 2001 /
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