대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses: / Small, A,James, C,James, S,Davies, R,Liebana, E,Howell, M,Hutchison, M,Buncic, S / International Association for Food Protection / Journal of food protection / 2006 /
항목 :