대구한의대학교 향산도서관

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Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace: / Norhana, M N Wan,Goulter, Rebecca M,Poole, Susan E,Deeth, Hilton C,Dykes, Gary A / International Association for Food Protection / Journal of food protection / 2009 /
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