대구한의대학교 향산도서관

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Inactivation of Escherichia coli O157:H7 on the Intact and Damaged Portions of Lettuce and Spinach Leaves by Using Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase: / Obaidat, Mohammad M,Frank, Joseph F / International Association for Food Protection / Journal of food protection / 2009 /
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