대구한의대학교 향산도서관

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저널기사
Effects of the Maceration Enzymes on Evolution of Pyranoanthocyanins and Cinnamic Acids During the Cabernet Gernischet (Vitis vinifera L. cv.) Red Wine Making: / He,Jian-Jun Han,Fu-Liang Yu,Qing-Quan Pan,Qiu-Hong Duan,Chang-Qing Cheng,Guo-Li / 한국식품과학회 / Food Science and Biotechnology / 2010 /
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