대구한의대학교 향산도서관

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study: / Griffin, Margaret D Sanders, Thomas Ab,Davies, Ian G Morgan, Linda M,Millward, D Joe Lewis, Fiona,Slaughter, Suzanne Cooper, Jackie A,Miller, George J Griffin, Bruce A / American Society for Clinical Nutrition / (The)American Journal of clinical nutrition / 2006 /
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