대구한의대학교 향산도서관

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검색간략리스트

저널기사
Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice: / Jeyasekaran,G. Jeya Shakila,R. Sukumar,D. Ganesan,P. Anandaraj,R. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2010 /
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