대구한의대학교 향산도서관

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저널기사
Effects of amounts of HMW glutenin subunits determined by capillary electrophoresis on technological properties in wheat doubled haploids: / Salmanowicz, Boleslaw P,Surma, Maria,Adamski, Tadeusz,Rebarz, Michal / John Wiley & Sons / Journal of the science of food and agriculture / 2008 /
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