대구한의대학교 향산도서관

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저널기사
Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation: / Suarez Rebollo, M. P.,Rodriguez, H. R.,Masana, M. O. / International Association for Food Protection / Journal of food protection / 1997 /
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