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Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill: / Luchansky, John B,Porto-Fett, Anna C S,Shoyer, Bradley,Phebus, Randall K,Thippareddi, Harshavardhan,Call, Jeffrey E / International Association for Food Protection / Journal of food protection / 2009 /
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