대구한의대학교 향산도서관

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저널기사
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating: / Sagong, Hun-Gu,Park, Sang-Hyun,Choi, Young-Jin,Ryu, Sangryeol,Kang, Dong-Hyun / International Association for Food Protection / Journal of food protection / 2011 /
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