대구한의대학교 향산도서관

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저널기사
Effects of trisodium phosphate and sodium chloride dipping on the microbial quality and shelf life of refrigerated tray-packaged chicken breasts: / IbrahimSallam,khalid Samejima,kunihiko / 한국식품과학회 / Food Science and Biotechnology / 2004 /
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