대구한의대학교 향산도서관

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저널기사
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25?±?2°C): / Kumudavally, K. V.,Tabassum, Aisha,Radhakrishna, K.,Bawa, A. S. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2011 /
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