대구한의대학교 향산도서관

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Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application: / Kim, Seung-Hyun,Jung, Woo-Suk,Ahn, Joung-Kuk,Kim, Jin-Ae,Chung, Ill-Min / John Wiley & Sons / Journal of the science of food and agriculture / 2005 /
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