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Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content: / Toda, Kyoko,Takahashi, Koji,Ono, Tomotada,Kitamura, Keisuke,Nakamura, Yoshiyuki / John Wiley & Sons / Journal of the science of food and agriculture / 2006 /
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