대구한의대학교 향산도서관

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저널기사
Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products: / Fett, W. F.;Cooke, P. H.; / International Association for Food Protection / Journal of food protection / 2003 /
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