대구한의대학교 향산도서관

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저널기사
Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling: / Juneja, Vijay K,Thippareddi, H,Friedman, Mendel / International Association for Food Protection / Journal of food protection / 2006 /
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