대구한의대학교 향산도서관

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Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions: / Pangloli, Philipus,Hung, Yen-Con,Beuchat, Larry R,King, C Harold,Zhao, Zhi-Hui / International Association for Food Protection / Journal of food protection / 2009 /
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