대구한의대학교 향산도서관

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저널기사
Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing: / Callaway, T R,Dowd, S E,Wolcott, R D,Sun, Y,Mcreynolds, J L,Edrington, T S,Byrd, J A,Anderson, R C,Krueger, N,Nisbet, D J / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2009 /
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