대구한의대학교 향산도서관

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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay: / Diaz, M T,Alvarez, I,De la Fuente, J,Sanudo, C,Campo, M M,Oliver, M A,Font-i-Furnols, M,Montossi, F,San Julian, R,Nute, G R,Caneque, V / ELSEVIER / Meat science / 2005 /
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