대구한의대학교 향산도서관

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Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juices: / Zhang, Guizhi,Ji, Baoping,Li, Bo,Tian, Fang,Chen, Gang,Ji, Fengdi,Zhang, Hongjuan,Yang, Zhiwei,Zhao, Lei / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2008 /
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