대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage: / Devatkal, Suresh K.,Narsaiah, K.,Borah, Anjan / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2011 /
항목 :