대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Use of Organic Acids To Improve the Chemical, Physical, and Microbial Attributes of Beef Strip Loins Stored at -1? for 112 Days: / Goddard, B. L.,Mikel, W. B.,Conner, D. E. / International Association for Food Protection / Journal of food protection / 1996 /
항목 :