대구한의대학교 향산도서관

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저널기사
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States: / Rivera-Betancourt, M.,Shackelford, S. D.,Arthur, T. M.,Westmoreland, K. E.,Bellinger, G.,Rossman, M.,Reagan, J. O. / International Association for Food Protection / Journal of food protection / 2004 /
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