대구한의대학교 향산도서관

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저널기사
Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp: / Weerakkody, Nimsha S,Caffin, Nola,Dykes, Gary A,Turner, Mark S / International Association for Food Protection / Journal of food protection / 2011 /
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