대구한의대학교 향산도서관

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검색간략리스트

저널기사
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3Ø5423-1 when fed to laying hens: / Mejia, L.,Jacobs, C. M.,Utterback, P. L.,Parsons, C. M.,Rice, D.,Sanders, C.,Smith, B.,Iiams, C.,Sauber, T. / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2010 /
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