대구한의대학교 향산도서관

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저널기사
Evaluation of Molecular Weight Distribution, Pasting and Functional Properties, and Enzyme Resistant Starch Content of Acid-modified Corn Starches: / Koksel,Hamit Ozturk,Serpil Kahraman,Kevser Basman,Arzu Ozbas,OzenOzboy 류기형 / 한국식품과학회 / Food Science and Biotechnology / 2008 /
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