대구한의대학교 향산도서관

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저널기사
Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnaub a wax: / Kumar, Koley Tanmay,Ram, Asrey,Pal, R K,Samuel, D V K / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2009 /
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