대구한의대학교 향산도서관

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Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment: / Kim, Hyun-Jin,Fonseca, Jorge M,Kubota, Chieri,Kroggel, Mark,Choi, Ju-Hee / John Wiley & Sons / Journal of the science of food and agriculture / 2008 /
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