대구한의대학교 향산도서관

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저널기사
Changes in Nutrient Intake and Dietary Quality among Participants withType 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional DiabetesDiet for 22 Weeks: / Turner-McGrievy, G.M.,Barnard, N.D.,Cohen, J.,Jenkins, D.J.A.,Gloede, L.,Green, A.A., / American Dietetic Association / Journal of the American Dietetic Association / 2008 /
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