대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham: / Nunez, F.,Diaz, M. C.,Rodriguez, M.,Aranda, E.,Martin, A. / International Association for Food Protection / Journal of food protection / 2000 /
항목 :