대구한의대학교 향산도서관

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저널기사
Identification and Partial Characterization of Lacticin BH5, a Bacteriocin Produced by Lactococcus lactis BH5 Isolated from Kimchi: / Hur, J.-W.,Hyun, H.-H.,Pyun, Y.-R.,Kim, T.-S.,Yeo, I.-H. / International Association for Food Protection / Journal of food protection / 2000 /
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