대구한의대학교 향산도서관

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저널기사
High-Pressure Liquid Chromatographic Determination of Ascorbic Acid in Cooked Sausages: / Valls, Felicidad,Sancho, M Teresa,Fernandez-Muino, Miguel A,Alonso-Torre, Sara,Checa, Martin A / International Association for Food Protection / Journal of food protection / 2002 /
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