대구한의대학교 향산도서관

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Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A: / Morales, Pilar,Calzada, Javier,Rodriguez, Buenaventura,Paz, Maximo de,Gaya, Pilar,Nunez, Manuel / International Association for Food Protection / Journal of food protection / 2006 /
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