대구한의대학교 향산도서관

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저널기사
Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii: / Hayes, M,Barrett, E,Ross, R P,Fitzgerald, G F,Hill, C,Stanton, C / International Association for Food Protection / Journal of food protection / 2009 /
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