대구한의대학교 향산도서관

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저널기사
A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008: / Miles, David,Jansson, Edward,Mai, My Chi,Azer, Mounir,Day, Peter,Shadbolt, Craig,Stitt, Victoria,Kiermeier, Andreas,Szabo, Elizabeth / International Association for Food Protection / Journal of food protection / 2011 /
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