대구한의대학교 향산도서관

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저널기사
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Influence of early postmortem protein oxidation on beef quality.: / Rowe, L J,Maddock, K R,Lonergan, S M,Huff-Lonergan, E / American Society Animal Science / Journal of animal science / 2004 /
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