대구한의대학교 향산도서관

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저널기사
Tender classification of beef: Ⅲ. Effect of the interaction between end point temperature and tenderness on warner-bratzler shear force of beef longissimus : / Wheeler.T.L Shackelford.S.D Koohmaraie.M / American Society Animal Science / Journal of animal science / 1999 /
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