대구한의대학교 향산도서관

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PROCESSING, PRODUCTS, AND FOOD SAFETY - Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains: / Mehaffey, J M,Pradhan, S P,Meullenet, J F,Emmert, J L,McKee, S R,Owens, C M / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2006 /
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