대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents: / Yang, Han-Sul,Choi, Sung-Gil,Jeon, Jin-Tae,Park, Gu-Boo,Joo, Seon-Tea / ELSEVIER / Meat science / 2007 /
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