대구한의대학교 향산도서관

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저널기사
Temporal, biochemical and structural factors that influence beefquality measurement using near infrared spectroscopy: / Rosenvold, K.,Micklander, E.,Hansen, P.W.,Burling-Claridge, R.,Challies, M.,Devine, C.,North, M., / ELSEVIER / Meat science / 2009 /
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