대구한의대학교 향산도서관

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RESEARCH NOTES - Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a-Amylase Enzyme Treatment for Starch Removal: / Ray, K,Ghosh, A K,Raychowdhury, U,Chakraborty, R / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2002 /
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