대구한의대학교 향산도서관

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저널기사
Short communication - 16 Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends: / Jana, A H,Patel, H G,Suneeta, P,Prajapati, J P / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2010 /
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