대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food: / Roy, A.,Moktan, B.,Sarkar, P. K. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2011 /
항목 :