대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays.: / Pellegrini, Nicoletta;Serafini, Mauro;Colombi, Barbara; / American Society for Nutritional Sciences / (The)Journal of nutrition / 2003 /
항목 :