대구한의대학교 향산도서관

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저널기사
Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures: / Valero, A,Carrasco, E,Pe,rez-Rodri,guez, F,Garci,a-Gimeno, Rm,Blanco, C,Zurera, G / John Wiley & Sons / Journal of the science of food and agriculture / 2006 /
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